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Berkshire Sweet Gold Glazed Fish
This is simple and delightful. Try it with tilapia, wild Pacific salmon or Steelhead trout. (This combination is also great for pan-fried, firm tofu!)
Coat fish with a combination of olive oil, Berkshire Sweet Gold, soy sauce, garlic and lemon to taste. Bake, grill or pan fry.

Maple Mustard wild Pacific Salmon or Steelhead Trout
Four salmon fillets, 2/3 cup melted butter, ½ tbsp. dried dill, ½ cup maple syrup, 1/4 cup Dijon style mustard. Blend ingredients over low heat until melted together. Grill or broil salmon, basting and turning until flaky and done. (Mass Maple Assoc)

Maple-Bourbon Glazed wild Pacific Salmon or Trout
For 4 fish fillets:  Combine and stir 5 tsp fresh orange juice, 2 tbsp maple syrup, 2 tsp. bourbon, and 1/8 tsp. ground red pepper.  Place fish on a broiler pan (we recommend trying cedar planks!). Brush syrup mixture over the fish.  Broil 5-7 minutes until fish is done.
BACK TO RECIPES

Questions or Comments?

Contact Us At: 
​(413) 337-8301
farm@BerkshireSweetGold.com


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  • Home
  • The Farm
    • Our farm and mission
    • Videos & Gallery
    • Science & Heritage
  • SYRUPS
    • Order Online
    • Market Schedule
    • Care of Syrup
  • Recipes & more info
    • Recipes
    • Tasting Notes
    • Nutrition
  • Connect with us
    • Contact Us
    • The Farmstand
    • Visit the farm or Volunteer
    • Newsletters