Resources -- 3
Food & Culture
Agroecology
Ecosystem Services
Biocultural diversity
Food Systems: North America
Food Systems: Global
Fisheries and Aquaculture
Maple Science & Heritage
Carbon farming
Sustainable Agriculture & Resistance: Transforming Food Production in Cuba
. Editors Funes, Garcia, Bourque, Perez & Rosset, Food First Books, 2002.
Food Wars: The Global Battle for Mouths, Minds & Market
Tim Lang & Michael Heasman, Earthscan, 2004
Civic Agriculture: Reconnecting Farm, Food & Community
. Thomas Lyson, TuftsUniversity Press, 2004.
Crisis & Opportunity: Sustainability in American Agriculture
. John Ikerd, Univ. of Nebraska Press, 2008.
The Farm as Natural Habitat: Reconnecting Food Systems with Ecosystems
. Dana Jackson & Laura Jackson, editors. Island Press, 2002.
Farming and the Fate of Wild Nature: Essays in Conservation Based Agriculture
. Editors Daniel Imhoff & Jo Ann Baumgartner, Watershed Media, 2006.
Remaking the North American Food System: Strategies for Sustainability
. C. Clare Hinrichs & Thomas Lyson, editors. Univ. of Nebraska Press, 2007.
Omnivore's Dilemma: A Natural history of Four Meals.
Michael Pollan, The Penguin Press, 2006.
Managing Small-Scale Fisheries: Alternative Directions and Methods
. Editors Berkes, Mahon, McConney, Pollnac & Pomeroy, International Development Research Center, 2001.
Capturing the Commons: Devising Institutions to Manage the Maine Lobster Industry
. James Acheson, Univ. Press of New England, 2003.
Ill nature: Rants and Reflections on Humanity and Other Animals
. Joy Williams, Vintage Books, 2001.
The End of nature
. Bill Mckibben, Anchor Books, 1990.
The Control of Nature
. John McPhee, The Noonday Press, 1989.
Eaarth: Making a Life on a Tough New Planet
. Bill McKibben, Times Books, 2010.
Collapse: How Societies Choose to fail or Succeed
. Jared Diamond, Penguine Books, 2005.
Agroecology: The Science of Sustainable Agriculture. Miguel Altieri. Westview Press. 1995
Stuffed & Starved:The hidden battle for the World Food System
. Raj Patel, Melville House Publishing, 2007.
Almanac of the International Slow Food Movement
.
Printer, Rotolito lombarda, Pioltello, 2008.
Slow Fish
Part of Slow Food International
Sustainable Seafood
fish purchase guide
Monterey Bay Aquarium, California
seafood guide
Against the Grain: How Agriculture Has Hijacked Civilization. Richard Manning. North Point Press. 2004
Agroecology: The Ecology of Sustainable Food. Stephen R. Gliessmand. CRC Press. 2006
Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe. Maria Rodale. Rodale. 2010
Fast Food/Slow Food: The Cultural Economy of the Global Food System. Richard Wilk, editor. Altamira Press. 2006
The End of Food. Paul Roberts. Mariner Books. 2006
The Sea Around Us. Rachel Carson, Oxford University Press, 1950.
Ambio - Population, Consumption, and Environment: Lessons Learned and Future Research about Coastal and Marine Ecosystems
AMBIO: A Journal of the Human Environment,
Volume 31, Issue 4
|